Packaura
/ July 13, 2026
Retailers and food brands are increasingly requiring their packaging suppliers to hold recognized food safety certification — and the SQF Food Safety Code: Manufacture of Food Sector Packaging has become the standard many reach for first. Achieving SQF Packaging Code certification signals to buyers that
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Packaura
/ July 6, 2026
Getting a new food product onto shelves is exciting, but a mislabeled package or an unapproved packaging material can trigger a recall, a warning letter, or a costly relabeling run before you ever build momentum. For small brands without an in-house regulatory team, FDA rules
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Packaura
/ June 22, 2026
Whether you’re launching a new food product or rethinking your current packaging, the choice between kraft paper and white paper shapes everything from shelf performance to brand perception to end-of-life recyclability. Both are widely used, both can be made PFAS-free, and both can handle greasy
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