Packaura
/ July 20, 2026
Apparel brands ship a lot of poly bags, and most of them are virgin plastic that ends up in a landfill within days of the customer opening the box. Switching to recycled or compostable mailers is one of the highest-impact, lowest-effort sustainability moves a clothing
Read more
Packaura
/ July 19, 2026
Shipping perishable food or beverages sustainably sounds simple until you actually try it. EPS foam coolers keep temperature reliably but are getting banned or restricted in a growing list of states, while some “eco” alternatives fall apart in transit or fail to hold temperature long
Read more
Packaura
/ July 18, 2026
Pet food brands face a packaging problem that’s harder than it looks: bags need to block moisture, oxygen, and fat for months on a shelf, survive shipping, and still satisfy retailers, regulators, and increasingly skeptical pet owners who check the bag for recycling claims before
Read more
Packaura
/ July 15, 2026
Retail buyers and customers now treat sustainable packaging as a baseline expectation rather than a bonus, but “going plastic-free” isn’t a single material swap you can make in an afternoon. It touches your primary container, the closure, the secondary carton, the shipper, and the claims
Read more
Packaura
/ July 13, 2026
If you’ve been comparing packaging suppliers, you’ve probably seen both the FSC checkmark-and-tree logo and the SFI green tree label on box specs, and wondered whether they mean the same thing. They don’t — and picking the wrong one (or not checking for either) can
Read more
Packaura
/ July 12, 2026
The protective materials inside your shipping boxes are a small detail with an outsized environmental footprint. Bubble wrap has been the default for decades — familiar, effective, and cheap. But as consumer expectations shift and packaging regulations tighten, more e-commerce brands are asking whether paper
Read more
Packaura
/ July 12, 2026
A leaf icon, the word “eco-friendly,” a green color palette — none of it means anything unless the claim behind it can be proven. Regulators, retailers, and shoppers have all gotten sharper about spotting sustainability claims that don’t hold up, and brands that print unverified
Read more
Packaura
/ July 11, 2026
Flip over a “compostable” coffee bag or mailer and you’ll likely see one of two logos: a green BPI mark or a leaf-shaped OK Compost seal. They look like they mean the same thing, but they’re issued by different organizations, tested against different standards, and
Read more
Packaura
/ July 10, 2026
“Eco-friendly,” “green,” and “sustainable” are printed on packaging catalogs so often that the words have started to mean almost nothing. Every supplier claims some version of sustainability, but far fewer can actually back it up with certifications, test data, or a credible end-of-life story for
Read more
Packaura
/ July 8, 2026
Slapping a chasing-arrows symbol or the word “compostable” on a package feels harmless, but the FTC treats unsupported environmental claims as a form of deceptive advertising, enforceable under the same law that governs any other false ad. The rules live in a document called the
Read more
Packaura
/ July 7, 2026
If your company ships products in boxes, bags, or bottles into California, Colorado, Oregon, Maine, Minnesota, Maryland, or Washington, a new category of compliance is arriving fast: Extended Producer Responsibility (EPR) for packaging. These laws shift the cost of recycling and waste management from local
Read more
Packaura
/ July 6, 2026
“Eco-friendly” packaging isn’t one thing — it’s at least two competing systems, and picking the wrong one for your market can mean containers that end up in a landfill no matter what the label promises. Compostable and recyclable packaging both sound like the responsible choice,
Read more
Packaura
/ July 5, 2026
If you run a restaurant, cafe, or catering business, “PFAS-free” has probably shown up on a supplier invoice, a state compliance notice, or a customer’s Instagram comment in the last year or two. It’s not a marketing buzzword you can safely ignore — a growing
Read more
Packaura
/ July 3, 2026
If you run a restaurant, ghost kitchen, or catering operation, “just switch to compostable containers” sounds simple until you’re staring at a supplier catalog with a dozen materials, two certification logos, and prices that swing wildly from box to box. Picking wrong means containers that
Read more
Packaura
/ July 1, 2026
If you sell handmade or small-batch goods on Etsy or Shopify, your packaging is part of the product experience — and increasingly, part of your brand’s environmental promise. But ‘eco-friendly’ shipping supplies aren’t one-size-fits-all: a compostable mailer that’s great for a bar of soap can
Read more
Packaura
/ June 26, 2026
Subscription boxes generate a lot of packaging waste — outer shipper boxes, void fill, poly mailers, tape, and tissue paper add up to a plastic footprint that’s easy to overlook until a subscriber asks about it directly. The good news: plastic-free alternatives now exist for
Read more
Packaura
/ June 24, 2026
Packaging waste is one of the most visible sustainability problems businesses face, and the search for genuinely better materials has led many brands to hemp. Once overshadowed by regulatory confusion around cannabis, industrial hemp is now a legally cultivated crop in the United States and
Read more
Packaura
/ June 22, 2026
Brands everywhere are committing to recycled-content packaging, but specifying PCR correctly is harder than it looks. Post-consumer recycled (PCR) material is not the same thing as “recycled content” in the broadest sense, and regulators, retailers, and increasingly savvy consumers are starting to notice the difference.
Read more
Packaura
/ June 19, 2026
Seaweed packaging has moved well past the concept stage. A growing cluster of material innovators — led by UK-based Notpla and US-based Sway — have gone from lab prototypes to live commercial deployments with recognizable brands across food service, sports venues, and fashion. If you’ve
Read more
Packaura
/ June 18, 2026
Mushroom packaging — molded protective foam grown from mycelium and agricultural waste — has evolved from novelty curiosity to commercially deployed alternative to expanded polystyrene (EPS) and polyurethane foam protective packaging. Companies like Ecovative, Magical Mushroom Company, and Grown.bio supply major brands including Dell, IKEA,
Read more