Packaura
/ August 26, 2026
If your packaging is labeled compostable in the U.S., regulators, retailers, and buyers increasingly expect proof, not just a marketing claim. ASTM D6400 is the technical standard behind that proof, and third-party certification, most commonly through the Biodegradable Products Institute (BPI), is how you demonstrate
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Packaura
/ August 23, 2026
“Compostable” is one of the most abused words on a package, and it’s also one of the most legally risky ones to get wrong. Several states now require third-party certification before you can even print the word on a box, and buyers are getting sharper
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Packaura
/ August 19, 2026
Swapping plastic clamshells and shrink film for compostable bags, boxes, and wraps is one of the quickest ways a bakery can cut its footprint and back up its “sustainable” branding with something customers can see and feel. But packaging labeled “eco-friendly” doesn’t all behave the
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Packaura
/ August 7, 2026
Compostable coffee bags sound like an easy sustainability win: swap your current stand-up pouch for a plant-based one and let customers compost it instead of tossing it. In practice, the switch touches every part of the package — the bag itself, the pouch format, the
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Packaura
/ July 11, 2026
Flip over a “compostable” coffee bag or mailer and you’ll likely see one of two logos: a green BPI mark or a leaf-shaped OK Compost seal. They look like they mean the same thing, but they’re issued by different organizations, tested against different standards, and
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Packaura
/ July 3, 2026
If you run a restaurant, ghost kitchen, or catering operation, “just switch to compostable containers” sounds simple until you’re staring at a supplier catalog with a dozen materials, two certification logos, and prices that swing wildly from box to box. Picking wrong means containers that
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