Packaura
/ July 19, 2026
Shipping perishable food or beverages sustainably sounds simple until you actually try it. EPS foam coolers keep temperature reliably but are getting banned or restricted in a growing list of states, while some “eco” alternatives fall apart in transit or fail to hold temperature long
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Packaura
/ June 26, 2026
Shipping frozen food without the right packaging is a fast way to lose product, disappoint customers, and eat the cost of returns. A box of premium seafood or a batch of homemade ice cream can arrive as a warm, leaking disappointment if the insulation and
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Packaura
/ June 4, 2026
Pet food packaging must satisfy a uniquely demanding set of requirements: 12-18 month shelf life on fat-rich kibble, premium shelf appeal in a category where humanization drives purchase decisions, freezer-burn protection on frozen raw diets, and increasingly aggressive sustainability targets from major retailers. This guide
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Packaura
/ May 28, 2026
Frozen food packaging must withstand temperatures as low as -40°C, resist freezer burn through 12-month shelf lives, run cleanly on high-speed VFFS lines, and increasingly satisfy recyclability mandates from California to the EU. The category’s packaging requirements diverge significantly from ambient food formats — substrate
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Packaura
/ May 12, 2026
Cold chain packaging for pharmaceuticals must hold tightly controlled temperature ranges — typically 2°C to 8°C for vaccines and biologics, or -20°C to -80°C for mRNA products — across multi-day shipments through global logistics networks. A single excursion outside the validated range can void million-dollar
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