compostable packaging

ASTM D6400 Certification & Testing: Full Guide

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Packaura

/ August 26, 2026

If your packaging is labeled compostable in the U.S., regulators, retailers, and buyers increasingly expect proof, not just a marketing claim. ASTM D6400 is the technical standard behind that proof, and third-party certification, most commonly through the Biodegradable Products Institute (BPI), is how you demonstrate

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PLA vs PHA vs PBS vs TPS: Bioplastic Packaging Compared

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Packaura

/ August 21, 2026

“Bioplastic” isn’t one material — PLA, PHA, PBS, and TPS behave nothing alike once they’re on a shelf or in a compost bin. Mixing them up leads to packaging that cracks in a hot delivery van, bags that dissolve in humidity, or compostable claims that

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Eco-Friendly Supplement Packaging: What Actually Recycles

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Packaura

/ August 14, 2026

Walk down any supplement aisle and you’ll see “eco-friendly” printed on bottles that are still plastic, still hard to recycle, and still headed for a landfill. The gap between packaging that sounds sustainable and packaging that actually gets recycled or composted is bigger than most

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Compostable Coffee Bags: What Roasters Need to Know

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Packaura

/ August 7, 2026

Compostable coffee bags sound like an easy sustainability win: swap your current stand-up pouch for a plant-based one and let customers compost it instead of tossing it. In practice, the switch involves real tradeoffs in barrier performance, shelf life, certification fine print, and what actually

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Oxo-Degradable vs Compostable Packaging: The Real Difference

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Packaura

/ August 3, 2026

“Degradable,” “biodegradable,” “oxo-degradable,” and “compostable” get thrown around on packaging labels as if they’re interchangeable. They aren’t, and mixing them up can get a brand accused of greenwashing, land packaging in the wrong waste stream, or run afoul of regulations that have already banned one

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Compostable vs Biodegradable vs Recyclable Packaging Explained

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Packaura

/ July 27, 2026

Walk down any grocery aisle and you’ll see “biodegradable,” “compostable,” and “recyclable” printed on packaging as if they’re interchangeable. They’re not, and mixing them up can lead to contaminated recycling bins, compost that never breaks down, or packaging claims that get a brand flagged for

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Compostable vs Recyclable Food Packaging: Which Wins?

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Packaura

/ July 6, 2026

“Eco-friendly” packaging isn’t one thing — it’s at least two competing systems, and picking the wrong one for your market can mean containers that end up in a landfill no matter what the label promises. Compostable and recyclable packaging both sound like the responsible choice,

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Best Compostable Takeout Containers for Restaurants (2026)

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Packaura

/ July 3, 2026

If you run a restaurant, ghost kitchen, or catering operation, “just switch to compostable containers” sounds simple until you’re staring at a supplier catalog with a dozen materials, two certification logos, and prices that swing wildly from box to box. Picking wrong means containers that

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Sugarcane Bagasse Containers: Real Pros, Cons & Best Uses

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Packaura

/ June 16, 2026

Sugarcane bagasse containers have moved from niche eco-product to mainstream food-service staple — and for good reason. Made from the fibrous pulp left after sugarcane juice is extracted, they turn an abundant agricultural byproduct into durable, grease-resistant, compostable tableware that works for everything from hot

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